Article

This article seeks to explore possible explanations for the effects that dietary and nutritional substances may have on urinary incontinence. A brief discussion of old traditions and new perspectives is provided as a basis for subsequent discussion of the use of nutritional interventions. Changes associated with aging of the kidneys and bladder are reviewed. The importance of hydration is emphasized. Pharmacologic causes of urinary incontinence are discussed, followed by a discussion of nutritional deficiencies and systemic changes that may lead to or exacerbate the condition of incontinence. Food substances that can trigger urinary incontinence are presented with rationale for possible causes of urinary incontinence. Lastly, modifications in the diet and the use of herbal remedies for the treatment of urinary incontinence are presented.

Langue : ANGLAIS

Identifiant basis : 2000212694